Running marathons and building a business go hand in hand for Kazimierz “Casey” Swistun. They both exemplify his philosophy of attempting what some people say is impossible.
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An engineer by training, Kazimierz “Casey” Swistun began his career in his native Poland supervising maintenance issues in a frozen-food plant.
If there’s one thing Casey Swistun knows how to do, it’s take a risk.
That’s why in 1984, he left a comfortable management position in Poland and came to the United States… without speaking English.